I tested these with whole milk, ripple original milk, and unsweetened vanilla almond milk. Milk – you can use any dairy or nondairy milk. If you need a gluten-free or wheat-free waffle recipe, try my cinnamon flax oat flour waffles, they are delicious! I made them every week for a year or two! They are a bit denser but still crisp and delicious! Or, if you are really in a pinch and only have instant oats, that may work, but you probably need less than a cup to make an equal equivalent. Rolled Oats – You could substitute quick oats if needed. The waffles may not be as light and airy, but they will still be crispy and taste delicious. This is an easy blender waffle recipe! You can blend all the ingredients and then pour them directly into your waffle maker!Įggs – I have not tried using flax eggs or egg substitutes in this recipe, but I’m sure it would work just fine. Hungry and I even like the portion size a bit better! So long Belgian waffles, for now, at least!Īnd remember! Protein is still important for a healthy breakfast! I drink collagen in my coffee with a more carby breakfast, but you could also serve it with a side of eggs or sausage! How to Make Healthy Waffles That turned out to be an amazing blessing! It’s been way more manageable portion sizes for the kids, so there is less waste. This waffle maker that makes smaller square waffles. So I was faced with a choice of what to replace it with. In the middle of shooting this recipe, my Belgian waffle maker died. This way, they would stay light but also be nutritious. My oat flour waffle that I’ve made every week for KJ for two years was falling out of favor (and the baby never liked that recipe, haha he would eat a few bites here and there, but usually he would spit it out), so I decided to do a mix of oats and whole wheat flour in the blender. So, I wanted a recipe that tasted like “store-bought” waffles, aka crisp, light, and fluffy, with a classic store-bought “waffle” taste. But those suckers, at least the healthy ones, are expensive. My kids got used to having store-bought waffles when we went on vacation. It adds sweetness without the banana flavor since I know some of you object to banana-flavored foods, as does my oldest son, who approved of these waffles. In fact, since only one banana is used in almost 2 cups of dry ingredients, you can’t taste it at all. But no, there is no overwhelming banana taste. ) Plus, they are full of nutritious ingredients and without any refined flour or sugar! Yes, there are bananas. I’ve been making these waffles on repeat! They are SO easy to whip up in the blender, and the first batch is ready in under 15 minutes! My kids gobble them up (for every meal if they could, but we limit them to breakfast. A go-to easy to make in the blender healthy waffle recipe that’s delicious, light, fluffy, crisp, and freezer friendly!
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